Description
Lobiani - Georgian dish. My recipe is not a classic. Delicious yeast dough with a sharp unusual fillings!!!
Ingredients
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Sour cream
2 Tbsp
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Milk
1 cup
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Water
1 cup
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Yeast
1 pack
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Vegetable oil
1 Tbsp
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Sugar
0.5 Tbsp
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Salt
0.5 tsp
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Flour
800 g
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Beans
500 g
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Olive oil
2 Tbsp
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Spices
0.5 Tbsp
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Salt
-
Vegetable oil
Cooking
The cream dissolve in milk, add hot water.
Add sugar, salt, yeast.
Add the vegetable oil. Little by little add flour.
Knead the dough. and leave it to come on hour.
While the dough rises, prepare the filling. The beans I soaked overnight. Then cooked on slow heat for 2 hours. In the finished beans add olive oil and spices, stir
Blender interrupting the beans into a puree. The smaller, the more tender will be the filling.
Coming up the dough abenaim. From this amount of ingredients will get 10 pellets. Divide it into 10 parts. I divided the six part of the test left for Wellington
The dough ball is rolled. In the centre, generously spread the filling.
Zasiyaet edges on all sides
Roll out with a rolling pin into a pancake, and put on a hot griddle greased with butter. Fry on both sides. On the oil I fried the first pancake, the rest fried in a dry pan!
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