Description
Very tender and tasty, my version of mushroom soup.
Ingredients
-
Mushrooms
500 g
-
Potatoes
3 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Vermicelli
-
Vegetable oil
1 Tbsp
-
Sour cream
-
Cheese
-
Greens
Cooking
Three grated carrots, throw into cold water, set on fire. Potseluem. Add to the carrots in a saucepan half mushrooms out of the bag.
Onions finely cut and fry in oil until Golden brown. Throw the onions to the remaining mushrooms, fry. Viscous SAP, which is extracted mushrooms when frying, good caramelized bow.
2 potatoes cut into cubes
One half. Throw the halves into the pan.
Ready zazharku
Cook the soup until half of the halves of potatoes, then throw zazharku...
... and the rest of the potatoes.
Cook until cooked. 5 minutes before removing from heat remove potato halves and mash with a fork.
Throw it back in the pot,
There also add the noodles.
Serve with sour cream, grated cheese and herbs.
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