Description
Delicious and easy mushroom soup with dried and fresh mushrooms, no potatoes, with wheat, which makes the soup smooth and creamy with a minimum of spices to keep the taste and aroma of mushrooms. Quick to prepare, in one word - good! If you want a hearty - and add any boiled meat products or slightly smoked. Try?
Ingredients
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Millet
1 pack
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Mushrooms
150 g
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Mushrooms
-
Salt
-
Black pepper
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Broth
1.3 l
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Greens
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Sour cream
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Garlic
1 tooth
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Butter
2 Tbsp
Cooking
Cut the mushrooms slices, onion small cubes. Millet in a pot with boiling salted water and cook until tender.
Dried mushrooms crushed or just promolot to powder. Put vegetable broth on the fire, immediately vsypav mushroom powder. Fry the onions in vegetable oil and butter.
Add to the onions mushrooms and fry until tender. At this stage you can add chopped smoked or boiled meat products.
Cooked mushrooms with onions, add to boiling vegetable broth. Bring to boil and cook 5 minutes.
Garlic crush with the blunt side of a knife and put into the soup together with some chopped greens. Turn off the heat. Cover with a lid.
The bag with the grain to remove
To drain, cut open and pour in the mushroom soup.
Add the remaining herbs and serve mycelium with sour cream.
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