Prepare toppings (each in a separate bowl): 1. In advance to throw the cheese in the freezer (then they are easy to grate). 2. Boil hard-boiled eggs, cool, finely chop,mix with mayonnaise until set aside. 3. Small diced onion fry until beautifully Golden brown, leave to cool. 4. Frozen cheese grate on a coarse grater, add garlic to taste (can be dried), mix this with mayonnaise. 5. Cookies for the base take a lean, Unsalted and Unsweetened, square shape. Put it in a bowl, pour the mayonnaise dipping. Let it stay like 20-30 minutes - that would be great (before assembling the cake and gently remove each cookie with excess mayonnaise)

6. Canned qualitatively mash (along with the oil from canned food).

PUT THE CAKE TOGETHER! 1. Layer impregnated with mayonnaise cookies (the cake did not slide slightly smeared with mayonnaise dish). 2. A layer of a mixture of cheese, garlic and mayonnaise (carefully spread-spread). 3. Again soaked biscuits. 4. Layer of the egg mix with mayonnaise. 5. And again cookies. 6. Ovalny onion. 7. Cookies! ;) 8. Layer canned 9. The final layer of cookies.

Carefully and gently roll the sides and top of cake with mayonnaise (don't spare the Mayo!)

Now topping! Beautiful yellow one ;) a cracker from onions, etc. grate on a coarse grater OR (as I cook) pounded not very finely, to produce beautiful pieces. Use a potato masher for potatoes.

ABUNDANTLY, sparing sprinkle the sides and top of cake with crushed cracker. (You can decorate the top of cake with chopped dill, but I personally don't like him ))

To put in half a day-a day in a cool place (the longer soaked, the better )) standing ovation, cake-salat ready!

The pattern of stacking cookies )