Description
I use this recipe for a few years. Very tasty fish - vegetable canned food. Are perfectly preserved. Know that now is not the preserving season, but I think that someone will take note. With this quantity of ingredients makes about 5 litres. This year I did 2 portions: not even one jar, and it was December)
Ingredients
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Eggplant
1 kg
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Onion
1 kg
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Carrots
2 kg
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Mackerel
1.5 kg
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Vegetable oil
200 ml
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Salt
3 Tbsp
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Sugar
5 Tbsp
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Tomato paste
200 g
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Water
100 ml
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Vinegar
7 Tbsp
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Bay leaf
3 piece
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Black pepper
Cooking
Eggplant wash. Cut into cubes (1cm×1)
Onion cut into cubes. Carrots grate on a coarse grater ( forgot to take a picture. Sorry) Mackerel cleaned from head and bowels. It is good to wash. Boil until tender. Remove the skin and bones. Break hands to pieces. ( and again I forgot to take a picture)
Mix all ingredients ( except fish and vinegar). On medium heat bring to a boil. Stew within 15 min. after this time, add the mackerel. Simmer for another 1 hour. Add vinegar. Stew for another 5 min.
Arrange the salad on sterilized banks. Close. Flip. Wrap until cool.
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