Description
All lovers of squash who are not overcooked and have a sharp taste.
Ingredients
-
Zucchini
1 kg
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Carrots
-
Garlic
-
Sugar
0.25 cup
-
Salt
1 Tbsp
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Vegetable oil
0.5 cup
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Vinegar
0.25 cup
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Water
270 ml
Cooking
Ingredients. I took white wine vinegar.
Zucchini cut into small dice. In another bowl mix all of the marinade, bring to a boil and boil 5 min. Then add zucchini, bring to a boil and cook for 8 min.
While the zucchini cooked, we on a fine grater grate the garlic and a large carrot. After 8 minutes add them to the zucchini and cook for another 5 min.
Remove, spread in sterilized jars. Close sterilized lids and wrap until cool. Then remove to a cool place.
Ready.
и чеснока сколько?
сколько моркови надо?
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