Description
Gentle roll with tasty cheese filling. Ideal for children's parties and more!
Ingredients
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Milk
1 l
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Sourdough
3 g
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Flour
6 Tbsp
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Sugar
6 Tbsp
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Chicken egg
6 piece
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Salt
1 pinch
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Vanilla sugar
1 pack
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Leavening agent
1 tsp
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The food dye
2 g
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Cheese
250 g
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Sour cream
3 Tbsp
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Sugar
3 Tbsp
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Vanilla
1 pinch
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Gelatin
1.5 tsp
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Water
2 Tbsp
Cooking
The milk is heated to 24 degrees, add the starter and mix thoroughly.
To interfere with a clean, dry spoon for 2 minutes to dissolve yeast. Capacity cover and put in a thermos yogurt maker (35-40 degrees) for 10 hours for ripening.
After fermentation of the resulting clot, put on fire and cook for 8-10 minutes. (they start to separate serum and clot to shrink).
Sieve to lay four layers of cheesecloth and pour the cooked curd. Leave for 1 hour to drain all the liquid.
For sponge cake: Separate the whites from the yolks. Proteins put into the refrigerator. Whip the egg yolks with the two sugars white.
Beat the whites with the salt until stable peaks.
To the yolks three times, gently mix in proteins, movement from the bottom-up.
At the end add flour with baking powder. Mix gently.
Divide the dough into two equal parts. In one part add the red dye, the other green.
Baking tray lay a parchment, grease with 1 teaspoon of vegetable oil. In the middle of the baking pan foil, folded twice. On one side put green dough, flatten it.
In the second half to pour the red dough, remove the foil, flatten the dough.
Bake at 190 degrees for 15-17 minutes.
The finished cake to put on a towel parchment up, then gently take it off.
Starting from the red side, roll a roll on the short side with the towel. And leave to cool.
For the filling: cottage cheese, sour cream, vanilla and sugar to chop with an immersion blender.
Soak gelatine in cold water for 10 minutes. Then dissolve in the microwave.
To the curd add the dissolved and strained gelatin. Mix well.
To release the cooled loaf from the towel, lubricate it with cream.
To wrap up, starting from the red side.
Ready to tighten the roll in plastic wrap and put into the refrigerator for 1 hour. Decorate as desired. I decorated with cream Wet meringue, recipe Svetlana http://www.povarenok .ru/recipes/show/123 070/ Then melt some chocolate and paint the watermelon "seeds". Bon appetit!
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