Description
Delicious, very flavorful salad.
Ingredients
-
Olive oil
2 Tbsp
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Pepper
2 piece
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Chicken liver
300 g
-
Red onion
0.5 piece
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Vinegar
1 tsp
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Salt
2 g
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The mixture of peppers
3 g
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Parsley
0.25 coup
Cooking
Cut onion into feathers and blanchere with vinegar.
Liver simmer until done, sprinkle with salt and cut into slices.
Pepper bake in the oven at 200 degrees for about 30 minutes, then remove the skin.
Cut into large chunks.
To chopped liver add the onions.
Then pepper and chopped parsley.
I used this olive oil with the addition of chili peppers, you can according to your taste. Dressed our salad, and serve.
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