Description
Winter, cold... it's time for thick, hot soups. This soup is just out of this category. Thick, rich, men. About 2 years ago in the journal "Deli" found a recipe called "Burger soup", something removed, something added. To cook quickly, the result is remarkable! For me, this soup and the first and second.
Ingredients
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Meat
400 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Potatoes
3 piece
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Green beans
100 g
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Garlic
3 tooth
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Greens
1 coup
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Vegetable oil
2 Tbsp
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The Apium graveolens Dulce
2 piece
Cooking
Prepare the products.
Ingredients cut into fairly large dice.
Put on the fire pan, pour vegetable oil and lay the meat, fry until color changes, then we fall asleep onion, fry for 1 minute.
Sequentially add the remaining ingredients, except beans, greens and garlic, and fry for 1 minute.
Pour into a saucepan 1.5-2 liters of hot water, the soup should be thick. Bring to a boil, add a generous handful of green beans and cook for 15-20 minutes until the vegetables are soft.
Finely cut the herbs and garlic. In the absence of fresh herbs, use frozen.
Remove the soup from heat, place herbs and garlic, cover with a lid and insist 20 minutes.
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