Description
Love my soup my girlfriends. And ready to come to me only because of soups, at least every day.
Ingredients
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Pork
250 g
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Mushrooms
5 piece
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Sour cream
120 g
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Butter
-
Broth
2 cup
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Spices
Cooking
Begin to prepare this soup with roasted pork. Cut into small cubes and fry until Golden brown.
Wipe the mushrooms and slice. Fry in oil 3-4 minutes.
The mushrooms added roasted pork and 100g of sour cream. Extinguished within 10 minutes. Use immersion blender to make a puree.
Added the broth, brought to a boil. Season with salt and pepper, add a pinch of nutmeg.
Put in a ramekin. Served with whipped cream, plastic roasted mushrooms and a pinch of Cayenne pepper.
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