Description
With that name I found the recipe for this soup from a magazine. Hearty, dense, easy to prepare, besides I liked how big or small.
Ingredients
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Carrots
3 piece
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Potatoes
2 piece
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The Apium graveolens Dulce
1 piece
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Green peas
150 g
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Beans
150 g
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Pasta
150 g
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Tomato
2 piece
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Onion
1 piece
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Sauce
-
Olive oil
4 Tbsp
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Seasoning
-
Broth
2 l
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Spices
Cooking
Onions, potatoes, carrots, celery finely chop.
Heat the olive oil and fry the onion until Golden brown.
Add the carrots, celery, potatoes. Pour the broth, salt, pepper, add spices. I had prepared spices, packaged in bag-type tea. Cook for 25-30 min.
Then add the white beans, pre-soaked overnight and boiled. If the beans, then the Supplement in the soup just rinse with cold water.
From tomatoes to remove skin, cut into small pieces and also add to the soup.
And finally, add green peas. Wait until boil, cook for 5 min. as needed you can add water or more broth.
Add the pasta and cook until they are ready. I want to mention I the soup put the amount of pasta that was listed in the original recipe, but when the soup was ready, it seemed to me that they are a bit much. Next time only add half.
Before serving, add a small spoon of pesto that can be prepared, for example, for this recipe http://www.povarenok.ru/recipes/show/26908/
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