Description
Bean, nourishing soup...
Ingredients
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1 piece
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1 can
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2 Tbsp
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1 piece
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1 piece
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4 piece
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1 coup
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Cooking
cut the potatoes into cubes, put in boiling water carrot grate, onion cut into half rings and fry in butter, add tomato paste 3-4 minutes beans (without the liquid) and fry for another 2-3 minutes then put the roast in the soup, season with salt and pepper
Strole: the egg, salt, flour knead the dough thinly roll it into a pancake. Chop the bunch of dill and spread evenly over it, a little pushing.
To roll cake into a log and cut into pieces 1-5 cm
To put strole in the soup. As will emerge, cook for 3 minutes
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