Description
A reference on the recipe for this absolutely amazing soup gave me Sanochkin, for that she low bow and a sea of gratitude. Incredibly delicious, rich, bright soup, and cooked very simply and quickly, especially if you have a little bit of boiled barley. Try it, you will not regret a single minute. The soup is especially attractive to men, because there is so MUCH MEAT!!! A real man's soup! Recipe from Oli (website Grub. ru)
Ingredients
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Pork
500 g
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Pearl barley
0.66 cup
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Mushrooms
250 g
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Potatoes
-
Pasta
2 Tbsp
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Carrots
1 piece
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Celery root
-
Onion
1 piece
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Tomato paste
1 Tbsp
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Salt
-
Black pepper
-
Peppers red hot chilli
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Bay leaf
2 piece
Cooking
To prepare products to have everything at hand. Wash vegetables and clean. Wash meat and dry with a paper towel.
Meat cut into small cubes.
In a saucepan with a thick bottom heat a little oil. Lay the sliced pieces of pork and skumanich from all sides.
Pour hot water (about 2.5 liters) and cook, removing the foam, until tender.
While cooking meat, chop the carrots and celery straws, onions to chop. Potatoes cut into cubes.
Fry onion until transparent,
Add the carrots and celery and sauté until almost soft.
Add chopped mushrooms (I had homework - frozen krasnoholovets, but you can take mushrooms) and saute until the liquid is evaporated.
Add the tomato paste and pepper and fry a little.
In a pan lay potatoes. After boiling, cook on low heat for 8 minutes. Pour the barley and makaroshki, add zazharku and 2-3 Bay leaves. Add salt, bring to boil and then cook everything together on low heat for another 5 minutes.
The desire in the finished soup, you can add garlic, cover and let the soup to infuse for 10 minutes. Then remove Bay leaf.
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