Description
Childhood is a dish we prepared my mother. Fragrant, delicious, easy to make dish I am very fond of, and I'm happy to share them with you, dear Cooks!
Ingredients
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Pork
600 g
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Potatoes
10 piece
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Carrots
2 piece
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Onion
3 piece
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Garlic
6 tooth
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Green peas
1 can
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Mayonnaise
6 Tbsp
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Olive oil
6 tsp
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Spices
Cooking
Finely chop onion and spread in equal parts in the pots.
Carrots cut into half rings and place in the pots.
Add one small clove of garlic.
Meat cut into small cubes and send it after the onions and carrots in pots.
Now is the time to salt and season our chanakhi. Add to each pot: black pepper – 3 PCs, 1 tsp ground turmeric 0.5 tsp. tarragon, a pinch of cilantro (can be dried) and a pinch of saffron and Regan (also dried).
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Now all this wealth spread cut into small cubes the potatoes. Place in a pot should stay about 1\\4. A little salt to the potatoes, season with ground black pepper and add a pinch of dill and parsley (can be dried).
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Now add olive oil (about 1 tsp) and water (so that it barely showed under the top layer of potatoes).
Add 1 tablespoon with a hill of green peas.
And the final touch in front of the oven, then close all the ingredients 1 tablespoon of mayonnaise.
Close the lids of the pots, put them on a sheet and put it into the preheated oven (200°C. Well, what is your standard temperature). Wait until the pot heats up, and the water comes to a boil (this point will be advised during the appearance of a pair), diminish the fire to a minimum. In an hour – hour twenty to get the pots (check the potatoes, if he is ready, they are ready).
Served chanakhi in pots, season to taste with soy sauce. Traditionally in my family they eat with wooden spoons.
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Bon appetit!
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