Description
This is a very delicious and beautiful. This dish will decorate your holiday table. Suitable for Post.
Ingredients
-
Soy sauce
2 Tbsp
-
Potatoes
3 piece
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Mushrooms
100 g
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Onion
0.5 piece
-
Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Dill
0.5 tsp
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The mixture of peppers
-
Salt
-
Greens
Cooking
Onions and garlic peel, cut small cubes and fry until transparent in vegetable oil (1 tbsp).
Add finely cut mushrooms or any other mushrooms. Fry for a few minutes, stirring occasionally.
Add soy sauce "Kikkoman", stir, simmer 2 minutes.
Sprinkle with dry dill, stir, set aside to cool.
Potato peel and make slits with a sharp knife at a distance of 0.5 cm short about 1 cm before the end. Better to use a special slicer.
Pushing the potato slices and gently fried stuff mushrooms.
Take a baking dish, grease with oil, put the stuffed potatoes and also lubricates the brush oil. Cover with foil and put in heated to 200 degrees oven, bake 40 minutes, then remove foil and podrumyanivaya another 10 minutes.
Ready potatoes according to the need and desire sprinkle with salt, freshly-ground mixture of peppers and melkorublenoy greens (I dill). Bon appetit!
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