Description
Hello! I want to offer you a very easy to prepare from products that almost always have clean, delicious, rich soup with the bright taste of meat. Preparing the soup quickly. Help yourself!
Ingredients
-
Potatoes
3 piece
-
Minced meat
400 g
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Onion
3 piece
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Chicken egg
1 piece
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Water
2.5 l
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Salt
3 tsp
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Turmeric
0.75 tsp
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Black pepper
-
Greens
-
Butter
20 g
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Garlic powder
1 Tbsp
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Bay leaf
2 piece
Cooking
Peel the potatoes, wash and cut arbitrarily (not large).
Cut onion finely.
To defrost minced meat and a good "break" it, to avoid large pieces.
Melt the butter and fry the onion until nice Golden color. Remove from the heat. Add granulated or fresh garlic, passed through the press. Mix well. Cover and remove while in the side.
Water bring to a boil, lower the potatoes and cook until half past. Add salt. Mix well.
Add the beef, mix well, lower the heat to minimum and cook for about 10-15 minutes.
Add contents from the frying pan, mix well. Bring to a boil. Cook for a few minutes.
To break the egg in a small bowl, add the pepper, turmeric and beat well with a fork.
A thin stream, stirring constantly, add to the pan beaten egg.
Add the Bay leaf, allow to simmer the soup for 3-5 minutes. Fire to disable.
Add chopped fresh or dried herbs. Mix and let stand the soup for about 10 minutes.
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