Soup with meatballs and noodles

Description

A simple homemade soup. Lifesaver for any housewife, is prepared simply and quickly.

Ingredients

Minced meat

400 g
Potatoes

1 piece
Carrots

1 piece
Onion

1 piece
Vegetable oil

3 Tbsp
Vermicelli
Black pepper
Salt
Spices

1 tsp
Bay leaf

2 piece
Garlic powder

1 tsp

Cooking

Ingredients for cooking soup.

Of minced meat formed into meatballs a little less than a walnut.

Onions finely chop.

Chop the carrot on the Korean grater.

Sauté onions and carrots in vegetable oil (3 tbsp).

In boiling water, drop the meatballs, bring to boil again, remove the foam, cook on low heat for 5-10 min.

The potato and chop sticks.

Lower the potatoes into the boiling broth, add salt and black pepper to taste, add garlic powder (1 tsp), spicy dried herbs (1 tsp) cook on low heat for 10-15 minutes, add noodles and Bay leaf and cook an additional 5-7 minutes, add the browned vegetables, then remove from heat. Soup with meatballs and noodles ready.