Description
Very hearty WINTER soup. Though it is written that he is a vegetable, meat still in it. For vegetarians - you can cook without meat, it would still be delicious!
Ingredients
-
Beef
500 g
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Onion
1 piece
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Pearl barley
50 g
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Water
1.8 l
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Black pepper
5 piece
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Bay leaf
2 piece
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Potatoes
3 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Tomato
3 piece
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Turnips
0.5 piece
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Green peas
100 g
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Spices
-
Vegetable oil
2 Tbsp
Cooking
Slightly fry the meat in vegetable oil
cut onion into cubes, rinse the barley
add to meat, pour nearly 2 litres of water. I always cook beef in a pressure cooker (faster), so lay the products at once, and cook for about 40 minutes. If the meat is cooking in the pan would be about 1.5 hours.
Until the meat with barley is cooking, peel the other vegetables
cut potatoes, turnip and carrot cubes or cubes. Celery I have a frozen (after purchase always shred and freeze, retains color and taste).
Add the vegetables to the meat broth, bring to a boil
after 5 minutes of the boil add the diced tomatoes, do not forget to add salt, you can add favorite seasonings, diminish the heat to minimum and cook until tender
At the end of cooking put a Bay leaf
dill ( I have it too frozen)
and green peas. Turn off the stove.
After 10 minutes you can all call to the table.
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