Pickled peppers

Description

If you love pepper so much as I do, then go for a visit and ate))) Tender, crispy and delicious... very Simple recipe, no problems. The most difficult is to clean the peppers from seeds)))

Ingredients

Pepper

5 kg
Water

1 l
Sunflower oil

1 cup
Sugar

1 cup
Vinegar

1 cup
Salt

2 Tbsp
Black pepper

12 piece
Bay leaf

3 piece

Cooking

Pepper wash, peel from the seeds.

Cut arbitrarily like. On halves, quarters, slices...

Prepare the marinade: In water add oil, sugar, salt, pepper and Lavrushka. Bring to a boil.

To the marinade add the peppers. Stir. After boiling, cook for 5 minutes.

Add vinegar.

Rastushevyvaet into sterilized jars, tightly utrambovyvaya, and preserve.

When put peppers in jars, trying to get a pea of pepper and a piece Lavrushka)))

Roughly of this amount, pepper is roughly 10-12 half-liter jars. Now I got 7 jars (3.75 kg of pepper, the marinade did proportionally, as it still remains)

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