Description
                    
                    
                        This recipe is an experiment. The first time you use it, so I can't say my opinion of him. BUT this option blanks leaves me interested. If anyone wants to try, be my guest. Recipe borrowed from the SAY7 website                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Thoroughly wash the leaves under running water                        
                     
                                    
                                                
                        
                            Put in a large bowl and we scald with boiling water, the water immediately drained                        
                     
                                    
                                                
                        
                            The leaves will change color, will become much darker. Now slightly cooled leaves put a pile of about 10 things. And begin to collapse the envelopes (or as you like)                        
                     
                                    
                                                
                        
                            Each envelope put in a jar. In a quart jar comes with 6 envelopes 10 PCs. each. A total of 60 sheets.                        
                     
                                    
                                                
                        
                            Top PA the leaves add the mustard, a pinch of pepper (can be ground), salt.                        
                     
                                    
                                                
                        
                            Banks pour boiling water to the brim and roll covers, turn upside down.                        
                     
                                    
                                                
                        
                            Now waiting for winter to try that out.                        
                     
                                
                
                
             
            
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