Description

Fish in batter
Fish in pastry, fried in oil

Ingredients

  • Fish fillets

    1 l

  • Mayonnaise

    200 g

  • Chicken egg

    4 piece

  • Onion

    2 piece

  • Flour

    4 Tbsp

  • Vegetable oil

  • Salt

Cooking

step-0
Fish cut into pieces, a little salt.
step-1
For the batter: beat the eggs, add salt, add mayonnaise
step-2
And finely chopped onion.
step-3
Mix well, gradually adding flour. The thickness of the batter should be like dough for pancakes.
step-4
Then dipped each piece of fish in pastry, pan-fried in hot oil.
step-5
The oil in the skillet so that the pieces were covered, and fry on each side.
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