Description
On new year's table want something bright but at the same time and not too zaporozkogo to time enough for everything. Such are the chicken drumsticks are cooked very simply, look quite festive, and in addition, delicious hot and cold.
Ingredients
-
Chicken's leg
1 kg
-
Sugar
2 Tbsp
-
Salt
1 tsp
-
Soy sauce
2 Tbsp
-
Ginger
1 tsp
-
Peppers red hot chilli
-
Garlic powder
1 tsp
-
Water
150 ml
Cooking
Drumsticks wash and dry. Put in the form.
In a small saucepan, melt the sugar with salt. As soon as the sugar begins to melt and become Golden, pour hot water and soy sauce – I took a classic Kikkoman. Do not let the sugar get dark, or the caramel will taste bitter. While stirring boil the caramel sauce to dissolve any lumps of caramel.
Add dry spices to taste – I took out ginger, garlic and hot pepper.
Pour the drumsticks with the sauce and put in a preheated 200 degree oven. Fry drumstick until Golden brown, frequently basting with sauce from the bottom of the form.
You can apply the Shin just as you can with the garnish. Garnish can be any, but I prefer to cook vegetables, because new year's table and so is quite hearty. Vegetables should be cleaned and cut into large but thin slices. I took the carrots, leeks and onions, celery, bell peppers and broccoli.
Quickly sauté the vegetables in a wok or deep frying pan to enhance the flavor and pour the sauce over the wok for frying from Kikkoman.
Fry a couple of minutes, stirring and pour additional sauce from the bottom of the form with the legs.
Let stand vegetables for about 5 minutes and can be taken.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.