Description
For a variety of dishes for Breakfast offer You a simple and tasty casserole of cheese, cheese and tomato!
Ingredients
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Cheese
200 g
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Dutch cheese
70 g
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Tomato
1 piece
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Chicken egg
2 piece
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Dill
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Parsley
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A mixture of spices
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Salt
Cooking
Here's what we need for cooking.
Curd grind with eggs.
Dice the tomato, finely chop the greens.
Add to the cheese-egg mixture, tomato, greens, and grated on a coarse grater cheese. Mix well. Add salt and seasoning to taste. Mix well. I'm not salted, because the cheese had enough salt. Added a bit of Mediterranean herbs.
Spread cheese on a silicone muffins cups and put in a preheated 200 degree oven. Bake until Golden cheese crust. Out of this number ingredients I got 6 zapekanok.
Remove the finished pudding from the oven and allow to cool to lukewarm.
The middle, casseroles, maybe a little to settle, but it's not scary. It put a teaspoon of sour cream, sprinkle with herbs and serve!
This casserole is suitable not only for Breakfast. You can safely cook and in the afternoon and a light dinner!
All a pleasant appetite!
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