Description
For me autumn is the abundance of citrus. And the color of autumn, and the smell - all of them! But what if in the South we are all still quite green, and fall only on the calendar? So my autumn cocktail with a citrus note, it's exciting, fresh, incredibly flavorful and full of vitamins which are so necessary in the autumn.
Ingredients
-
Orange
2 piece
-
Lemon
1 piece
-
Mandarin
1 piece
-
Black tea
2 Tbsp
-
Water
1 l
-
Carnation
0.3 tsp
-
Cinnamon
0.3 tsp
-
Honey
100 g
Cooking
To create the perfect flavor and aromatic bouquet for your cocktail I chose Hayles tea with lemon. In my opinion, is the best choice!
To remove the zest from 1 orange, 1 lemon and 1 Mandarin. Put the zest in a saucepan, add cloves, cinnamon and tea.
Pour the aromatic spices with boiling water and put on low heat for 5 minutes.
Disassemble into slices and cut into half orange and half tangerine.
Slices of citrus fruit folded into a pitcher, squeeze the juice of 2 oranges and 1 lemon, add honey. Stir well with a wooden stick to dissolve the honey.
Add to the juice the strained broth and once again stir well. You can serve it both hot and cold. Decorate with slice of orange or lemon. When applying a cold drink to cool completely, cool, add ice cubes and insert a straw. By the way, cold on the second day resembles a thick peach juice. Enjoy your drink!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.