Description
Dear Cooks! Let me worry about Your stomachs! This soup is my family caught how refreshing! After fatty holiday meals, I want something a little, refreshing. This is the case! Usually I cook thick soups. And here is the measure of everything, to make the stomach! Eat without bread, since the soup is flour. Come, let us "treated" together!
Ingredients
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Broth
2 l
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Potatoes
8 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
2 piece
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Sour cream
100 ml
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Flour
7 Tbsp
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Bay leaf
1 piece
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Salt
-
Black pepper
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Vegetable oil
Cooking
Cut at random potatoes
Finely chop the onion
Carrots grate on a fine grater
To make zazharku of onions and carrots
Whisk one egg and mix with flour into crumbs. The smaller the better
Lean in boiling broth and add the sliced potatoes and cook for 5 minutes. Second, beat egg, adding a couple of tablespoons of broth from the soup, stir and pour while stirring into the pan with the potatoes
Then add zazharku, Bay leaf, bread crumbs, a couple of minutes, mix well at the bottom of the pan. Season with salt and pepper to taste and cook for another 10 minutes
Add sour cream and tormented on low heat for another couple of minutes
Remove from the heat, leave for 5-10 minutes minutes and serve. !!! Before you pour plates, soup mix well to eliminate clumps of sour cream!
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