Description
Absolutely amazing soup, I would say versatile. You can prepare the full recipe. It is possible - without a fish and be a vegetarian option Soup of roasted vegetables. You can cook in vegetable stock or water and get a lean option. In any case, it will be very tasty. The recipe is from the magazine "School of Gastronome". I long for his stare, but could not collect the complete set of ingredients, and then suddenly it all came together... and... well ... born! Come on, you're treated to glory!
Ingredients
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Broth
800 ml
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Cod
600 g
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Tomato
5 piece
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Zucchini
2 piece
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Pepper
2 piece
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Carrots
2 piece
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Onion
1 piece
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Eggplant
1 piece
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Garlic
1 piece
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Rosemary
1 sprig
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Thyme
5 sprig
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Parsley
5 sprig
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Dry white wine
150 ml
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Sugar
1 tsp
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Salt
-
Black pepper
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Olive oil
4 Tbsp
Cooking
Prepare the vegetables, wash and dry. The oven to include at 200*C. place the Baking sheet covered with foil.
Garlic clear from the top of the husk and cut crosswise in half. Tomatoes cut into 4 parts. Carrots peeled, cut in half lengthwise and then into pieces 4-5 see Eggplant and zucchini cut into rings. Clean the onion and cut into 8 slices. Do peppers remove seeds and cut into 4 parts. Replace the vegetables on a baking sheet. Separate the leaves from the sprigs of rosemary and thyme and sprinkle the vegetables.
Season with salt, sugar and pepper, pour 4 tbsp of olive oil and mix gently.
Put the pan in the oven and bake the vegetables until soft, 35-40 minutes.
Baked tomatoes and, if possible, with the peppers to remove the skin. To shift the vegetables in a large pot, pour in the wine and bring to a boil. Cook for 3 minutes. If you have no fault, do not worry. Squeeze the juice of one small lemon, add broth or water to 150 ml and use for the recipe.
Then pour the hot broth or water. Again bring to a boil and cook for 15 minutes. I cooked it on the water.
Cooked vegetables to blend into a smooth puree, season to taste with salt and pepper.
Fish fillet dry with paper towels, season with salt and pepper
And fry until Golden brown on both sides, 3-4 minutes.
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