Description
... or video goreski. Georgian pastries are always tempting, delicious and beautiful. And these cakes are no exception, chicken and boiled egg in the stuffing... Mmmmm... help yourself.
Ingredients
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Milk
100 ml
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Flour
400 g
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Yolk egg
2 piece
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Yogurt
250 ml
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Butter
50 g
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Yeast
1 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Suluguni cheese
300 g
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Sour cream
2 Tbsp
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Chicken egg
6 piece
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Khmeli-suneli
0.5 tsp
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Salt
Cooking
Of the ingredients knead the dough, a convenient way for You. I knead the dough in the bread maker. After 1 hour the dough is ready.
To turn on the oven to warm up. To prepare the filling. Cook hard-boiled eggs and cool. Clean. Suluguni cheese to grate on a coarse grater.
In chicken add sour cream and Khmeli suneli and mix.
Divide the dough into six equal parts, podcating into balls, cover with plastic wrap and set aside for 10 minutes. Then roll the bun into a thin circle, 0.5 cm thick.
Spread 2 tablespoons of the chicken and the egg, cut in half. A little salt Basil ( flavored) salt.
Twist a roll, formed into patties Crescent. Spread on a baking sheet. 10 minutes proving. Before sending in the oven to lubricate the billet yolk.
Bake at 180-190 degrees, about 15-18 minutes, until a beautiful glow. Consider the features of Your oven.
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