Description
"Just want to warn you, the main "danger& amp;quot; that this delicious "piece& quot; guests can vilakati bread, until you just are preparing to file a soup, so hide it before to put on the table!" So Boris Burda described the sauce soup in which you dip dumplings, dumplings, croutons, bread and everything that you are serving the soup. Checked. It's just vkusnotischa! Taken from "Our kitchen", October, No. 10, 2009.
Ingredients
-
Garlic
1 piece
-
Salt
1 tsp
-
Black pepper
1 handful
-
Sunflower oil
2 Tbsp
-
Water
2 Tbsp
-
Vinegar
Cooking
A small head of garlic, clean and skip through the frog.
Add the pepper that was entirely black, pour 2 tablespoons of oil, 1 dessert spoon mild grape vinegar. Water add as much butter, mix well. Here it is necessary to dip the dumplings, dumplings, croutons, served the soup. Maybe someone come in handy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.