Description
Hi all. Here and autumn came with its not always pleasant weather surprises. And that would warm up when walking for mushrooms, or after a hard working day we will drink tea. I think a lot will disagree with me )), but it is their right. To drink we will not a simple tea, and tea of the nomads kuorma-Choi. This recipe is from my favorite Kyrgyz dishes. For the European man can be not very usual combination of products, but I think tea must like you. Everything is simple and elementary
Ingredients
-
Black tea
4 tsp
-
Flour barley
4 Tbsp
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Melted butter
50 g
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Water
500 ml
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Milk ghee
200 ml
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Cream
150 ml
-
Black pepper
0.5 tsp
-
Salt
0.5 tsp
Cooking
4 teaspoons of black tea.
Tea pour 500 ml of boiling water.
And leave to infuse in a thermos for 15 minutes.
50 gr. melted butter and 4 tablespoons of barley flour.
Dissolve the butter and fry the flour over low heat for 5-7 minutes.
The mixture should be without lumps. After 7 minutes, the flour has darkened, there was a pleasant smell.
It's been 15 minutes, drain the tea from it all.
Bring it to boil on medium heat.
Measure out 200 ml of warm milk.
Add milk to the tea.
Measure out 150 ml of 11% cream.
They are also added to tea, stir.
Add fried flour. Cook for 10 minutes on low heat, constantly stir. Clumps should disperse.
Something like this should work.
Measure out 0.5 teaspoon of ground black pepper.
Add the peppers in a tea, add 0.5 tsp. salt. Mix well. The tea is ready.
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