Description
Smoothies - my go-to guy for hot summer days! This thick drink is not only tasty but also very useful. And he could easily replace a dinner.
Ingredients
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Buckwheat
1 pack
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Yogurt
150 g
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Cheese
200 g
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Raspberry
200 g
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Sugar
1 Tbsp
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Vanilla sugar
1 pack
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Salt
Cooking
Our set of products.
Buckwheat cook in boiling, slightly salted water according to the instructions on the package. Cool.
In the bowl of a blender put the yogurt, raspberries, cottage cheese, buckwheat and raspberries.
All is well beaten. If the drink will seem thick, add 3-4 tbsp of milk and beat again.
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