Description
It's healthy, delicious and low calorie soup.
Ingredients
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Potatoes
5 piece
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Milk
1 l
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Mushrooms
1 can
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Spices
-
Nutmeg
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Vinegar
0.5 tsp
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Butter
Cooking
Clean the potato and leave it for 5 minutes in water in order to get rid of excess starch. At this time, put to boil the milk.
Then cut the potatoes to less time to spend on cooking.
Omit the milk and cook until tender.
Now simmer the mushrooms in the butter. Add salt, pepper and pour some vinegar on it.
Welded to mash these potatoes, RUB through a sieve.
To the potatoes add milk, pepper, salt, add nutmeg. And finally, the sauteed mushrooms. Mix well and soup is ready!
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