Description
Very very wonderful sauce... well, just stick wand... adjusting the amount of ingredients, they can achieve a new result... he's so different... and sweet... and spicy... and spicy... and be the most... suitable to vegetables and meat... well, just yum... will captivate any first time!!!
Ingredients
-
Tomato paste
3 Tbsp
-
Onion
0.5 piece
-
Garlic
1 tooth
-
Pepper
0.5 piece
-
Honey
1 Tbsp
-
Salt
-
Lemon juice
-
Sesame
-
Cilantro
-
Greens
-
Water
Cooking
In a blender grind the onion, garlic and bell pepper.
Izmelchai greens.
Mix and grind with Porirua nozzle tomato paste, parsley and onion mixture.
Pour boiling water to slightly cover the mixture. Stir.
On a dry pan for a few minutes dried sesame seed and cilantro.
Grind seeds in a coffee grinder. Add to the sauce. Stir add salt, honey, if you want the lemon juice. Allow to cool and infuse.
And now the sauce is ready... you can make it and sharp... and sweet... and sour... sauce is also great to use as a marinade for meat and kebabs...
We have sauce was a great addition to the language and the potato garnish...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.