Description
For tea You can do this is a wonderful cookie that is similar to scrambled eggs. Besides cooking, You will spend a minimum of time.
Ingredients
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Puff pastry
450 g
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Apricot
6 piece
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Milk
200 ml
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Yolk egg
3 piece
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Sugar
100 g
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Flour
50 g
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Vanilla
2 g
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Cognac
2 tsp
Cooking
Thaw puff pastry. To prepare the custard: beat the Yolks with sugar and vanilla, add flour. Mix well.
Gradually pour the boiling milk and continue beating with a mixer. The resulting mixture pour into the pan and boil for a few minutes, stirring constantly, until thick state. Add brandy.
Defrosted the dough to expand, sprinkle with sugar and roll it up.
Cut into 12 equal parts of width 1 - 1.5 cm.
Then knead your fingers into flat circles.
They spread out the cooked custard.
Remove from the apricot seeds and put in half the custard.
Bake in the oven at 200 degrees about 30 - 35 minutes.
Enjoy your tea!!!
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