Description
Salad-cocktail with seafood on avocado Moussa. 've been meaning to make something similar. Here was the opportunity-the Bridal shower and the contest "Scarlett March 8".
Ingredients
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Avocado
1 piece
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Garlic
2 tooth
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Dill
1 coup
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Yolk egg
2 piece
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Salt
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Gelatin
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Shrimp
150 g
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Lettuce
80 g
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Tomato
1 piece
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Mayonnaise
7 Tbsp
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Ketchup
2 Tbsp
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Salt
Cooking
Gelatin pour 100 g of cold water. After swell, dissolve in the microwave or in a water bath.
To make the sauce (for this recipe): http://www.povarenok.ru/recipes/show/19789/ Oil, do not add!!!
To combine the sauce with the gelatin, mix well. Pour into portioned kremanku. Cover with cling film, refrigerate for 20-30 minutes until firm.
Tomato cut into small cubes, sprinkle with salt. Leave for 10 minutes, drained and juice appeared.
Salad leaves finely tear or cut.
Boiled shrimp cleaned from the shell, cut.
Mix the ketchup with the mayonnaise.
Mix shrimp, tomato, lettuce. Mayonnaise mixed with ketchup. (Salt is not needed since the tomatoes are already salty).
Arrange the salad on kremanka avoidmy frozen mousse. Decorate to taste.
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