Salad zucchini with cabbage

Description

Offer a simple, juicy, healthy salad of zucchini with cabbage. Zucchini a beautiful addition to a crisp young cabbage. Salad is a great complement to the meat. Try, experiment - it's delicious!

Ingredients

Zucchini

100 g
Cabbage

200 g
Lemon juice

1 tsp
Salt
Sugar
Garlic

2 tooth
Peppers red hot chilli

0.5 tsp
Allspice

0.25 tsp
Greens

2 sprig
Olive oil

2 Tbsp
Carrots

20 g

Cooking

Zucchini cut into fine strips (I'm a bit clear).

Slightly prisolit and sprinkle with lemon juice, mix well. Leave for 10 minutes.

Shred cabbage thinner, add sugar, red chili pepper, lightly grind.

Carrots grate on a grater.

Combine all the vegetables, garlic skip through the press, add the olive oil, season the salad, add the chopped greens. Check for salt. Season with olive oil. Mix gently.