Description
Salad with canned red beans, with ham of Turkey and egg pancake seasoned with homemade mayonnaise, which is made for liquid from the beans.
Ingredients
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Beans
1 can
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Cucumber
1 piece
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Red onion
1 piece
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Ham
100 g
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Mayonnaise
2 Tbsp
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Salt
0.125 tsp
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Black pepper
0.125 tsp
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Damn
1 piece
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Chicken egg
2 piece
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Sunflower oil
1 tsp
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Salt
0.125 tsp
Cooking
With beans drain the liquid. The liquid I pour and leave for homemade mayonnaise, lean. Put beans in a salad bowl.
Cucumber cut not really small. Onion cut finely.
Ham cut in cubes.
Send everything to the bowl of beans, add the mayonnaise to the liquid from the beans, no eggs. Doselevel to taste and percu.
Mix and put in refrigerator to stand.
For submission, make the egg pancake. Eggs and salt with a fork beat slightly.
The pan heat, make up the oil and pour the eggs so they spread out in a thin layer. Fry the pancake on one side.
Turn over and fry until beautiful colors.
Remove to a plate, twist the rolls and cut into thin stripes.
The salad is served. Pulled it out of the fridge, spread the egg strips into it, stir and arrange on plates.
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