Description
When we got married my husband and I first made this salad, he said he did not eat ", Olivier& ;quot; best ever in my life... I hurt a person corrected him that it is not "Olivier& quot; and "Capital& amp;quot; and since then he always teases me, calling him wrong... But this is his favorite salad! All our friends are coming to visit us, they always ask if I made your delicious salad??? In General, it's a classic in my performance, I invite you!!!
Ingredients
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Potatoes
3 piece
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Carrots
4 piece
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Chicken egg
5 piece
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Red onion
1 piece
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Apple
1 piece
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Cucumber
1 piece
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Pickled cucumber
1 piece
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Green peas
250 g
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Chicken breast
2 piece
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Beef tongue
1 piece
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Mayonnaise
250 g
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Salt
2 tsp
Cooking
Boil the potatoes, carrots, eggs, and meat. I do it in a double boiler on the lower floor of the chicken Breasts, the second vegetables, and eggs, 30-35 minutes. Cool.
Beef tongue boiled in advance. I do it in a slow cooker-a pressure cooker in the "Cooking meat" for 40 minutes. Pour over the cooked tongue of ice water and clean.
All boiled vegetables and eggs, red onion, fresh and pickled cucumbers and a green Apple cut into small dice. Add the green peas.
The meat is also cut into small dice. All mix, salt and mayonnaise to taste.
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