Description
Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!
Ingredients
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Chicken egg
2 piece
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Cheese
200 g
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Flour
300 g
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Salt
-
Black pepper
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Greens
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Potatoes
700 g
Cooking
Boil potatoes "in uniform".
To give a little to cool to be able to hold the potato in his hands. Clean. Grate the hot potatoes on a fine grater.
Add cheese, eggs, season with salt and pepper to taste. Mix well.
Gradually vsypaya flour, knead the dough. The amount of flour adjust during kneading - dough in the end should not stick to hands, but should be soft and elastic.
Divide the dough into three parts. On a flour covered surface roll out each piece into a "sausage".
Cut each "sausage" of dough into smaller pieces, podcating each piece into a ball and flatten in the center with your finger.
In a saucepan, bring salted water to a boil. Lower poluski in boiling water. After surfacing, cook for 1.5-2 minutes. To get a slotted spoon ready poluski.
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