Description
Don't know how I know this sweets. Preparation will not take much time and effort and the result will please you. Even in my awful oven it turns out great.
Ingredients
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1 piece
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200 g
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100 g
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1 piece
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1 piece
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2 tooth
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Cooking
My cabbage, and a few minutes proverjaem in nicely salted water (blanchere)
Pulling the head, let it drain, cut all unnecessary leaves. Grate garlic.
Leave the cabbage to infuse. At this time, prepare the stuffing as cutlets. But a loaf of bread I added. The method of "spear" I decided that it tastes better.
Received meat fill all the space in the cabbage so as not left the empty space between the branches.
Heat the oven to 180-200. The cabbage on top smeared with mayonnaise, coat the baking pan with parchment, grease with butter, spread our cabbage and 20 min in the oven.
For 5-3 min. until cooked well sprinkle with grated hard cheese.
Decorate as your heart desires, will everything in the refrigerator! Nice!!!
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