Description
Amazing jam - a gentle, obvolakivayuschee, with chunks of pear and banana silk, with just a hint of white chocolate and almonds! Good in itself, and as you add in the sour cream, cream, as a layer of biscuits.
Ingredients
-
Banana
600 g
-
Pear
400 g
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White chocolate
1 piece
-
Orange
1 piece
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Lemon juice
2 Tbsp
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Galereya mix
1 pack
-
Sugar
500 g
Cooking
Slice the bananas in thin slices.
Add finely chopped slices of pear.
A squeeze of orange juice and fill with lemon juice or Limoncello in the fruit, add 2 tbsp of sugar from the total, mix well.
Cover and leave for 2 hours.
Put on fire, add gelfix, stir and cook stirring until boiling. Add the sugar, bring to a boil and cook for 3 minutes. Turn off the heat, add chocolate, stir until dissolved.
Immediately put in sterilized jars, tighten the lid and flip the lid on for 15 minutes.
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