Description
Love a variety of chicken rolls. Simply, impressive, tasty and budget.
Ingredients
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Chicken
1 piece
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Chicken egg
2 piece
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Leeks
0.5 piece
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Red sweet pepper
0.5 piece
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Soy sauce
6 Tbsp
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Gelatin
8 g
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Brisket
50 g
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Green peas
0.5 can
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Black pepper
-
Salt
Cooking
Chicken carcass rinse. Remove chicken skin entirely, cutting off the wings and removing the legs. Cut the flesh from the bones. For this rulada enough meat from the legs and wings, the breast aside for another dish.
Put the skin in ice water with two tablespoons of soy sauce for half an hour.
Cut the meat into small cubes and divide into two parts. Add most of the chopped leek, in the smaller - small cubes of sweet pepper. Pour into each piece a spoonful of the soy sauce and allow to promarinovatsya half an hour.
Eggs mixed with two spoons of soya sauce, add chopped bacon and green peas. Bake scrambled eggs and cool it.
Spread chicken skin on a Board, soaked it from the liquid. Place a layer of meat with onions. To primality and sprinkle to taste black pepper. Sprinkle half of the dry gelatin.
Put the omelet. Him spread the meat with pepper, as salt is to pepper and sprinkle with gelatin.
Roll into a tight roulade, tie with cooking string carefully in the manner of a sausage.
Wrap tightly in three layers of foil to tighten the edges, trying harder to condense roulade. Then put in a suitable dish, pour on the bottom of the water and bake in the oven at 85 degrees for one and a half hours.
Leave to cool in the oven, the seize in the fridge. Ready roulade remove the foil, remove the skin.
Roulade cut into slices and lay on a dish. If you want to collect the rest in foil jelly, melt it, add to taste soy sauce, to pour on top roulade. Garnish and serve.
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