Since I have a small family, the soup I got no chicken and two large chicken legs, other products, respectively, took less than half. So, we'll put our stew, rather chicken legs. Prepare other products.

Once chicken has boiled, put to them without CUTTING, onion, pepper (after clearing the seeds), carrots and tomatoes. Cover with lid and cook until the meat is cooked. Not salt!!! Once the meat is ready, remove vegetables and chicken from broth. The meat separated from the bones, finely crumble and send it back to the pot. Now add salt to taste.

Finely chop the greens and also drop it into the bowl with the meat. With canned corn, drain the juice and put the corn there.

Eggs, beat with a whisk and pour in a thin stream into the soup, stirring continuously.

Allow to boil and leave to rest for 5 minutes under a lid.

Welcome to the table!! Bon appetit!!!