Description
Czechoslovak kitchen. Mother-in-law once found a very old book with recipes, in fact, from her and repelled. Since I'm pregnant, this soup just cook for myself and the husband umetal it at once)))
Ingredients
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Carrots
2 piece
-
The chicken legs
1 piece
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Onion
2 piece
-
Chicken egg
1 piece
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Potatoes
3 piece
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Eyeglasses
3 Tbsp
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Bay leaf
2 piece
-
Salt
Cooking
In 2 quart saucepan pour in water. In boiling water, put the chicken legs and cook for 30 minutes.
Carrots three on a coarse grater, onion cut into half rings, all added to the pot to drumsticks and cook for 15 minutes on low heat.
Potatoes cut into cubes, cook it all for another 20 minutes.
Fill up the oatmeal, cook it until tender.
Stir in a bowl the egg, pour in the pan. Add Bay leaves, 5 minutes and soup is ready.
Add the sour cream in a bowl, you can garnish with green onion ... and Bon appetit))))
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