Description
We bought a slice of salmon, at first I thought with our Italian pig to change, but came across the recipe for this soup and I could not resist. Very gently did it!
Ingredients
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Salmon
400 g
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Cream
250 ml
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Potatoes
2 piece
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Carrots
1 piece
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Cognac
4 Tbsp
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Salt
-
Black pepper
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Greens
Cooking
Potatoes cut into cubes, pour a liter of water and boil.
Carrot three on a small grater.
Fish cut into small pieces and 5 minutes after boiling potatoes, put it into a saucepan and cook for 5-7 minutes.
Now add carrots, cook for another 5 minutes, pour in the cream, salt, pepper, bring to a boil, add the brandy and turn off heat.
Pour our soup in the plates and with a slight dizziness from the scent of a treat.
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