Description
On the website there are many excellent and worthy of the cupcakes. But I want to pay attention to the cupcake, which offer you to prepare in anticipation of the holidays! The cake is rich and very flavorful, tasty and rich and very chocolate!!! This cupcake will hardly leave anyone indifferent. He really was unreal!!!
Ingredients
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Chicken egg
3 piece
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Flour
200 g
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Cocoa powder
50 g
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Brown sugar
150 g
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Leavening agent
2 tsp
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Butter
150 g
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Cinnamon
2 tsp
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Ginger
1 tsp
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Cardamom
1 pinch
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Nutmeg
1 pinch
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Dried fruits
400 g
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Almonds
150 g
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Cognac
3 Tbsp
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Mandarin
4 piece
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Dark chocolate
100 g
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Cream
30 ml
Cooking
In advance, it is possible for a day ( or less time, but not less than 6 hours) dried fruit, namely:I have a light and dark raisins and dried cranberries, rinse, drain off water and pour over the brandy, cover with cling film and leave in a dark place.
Beat the eggs with the brown sugar Mistral.
In beaten eggs with sugar, add soft butter and again vzbit.
To the egg-oil mass add the sifted flour, baking powder, cocoa powder and spices. Mix well.
Then enter the chopped almonds.
Then add the dried fruit together with the brandy and mix well.
Put the dough in the oiled pan, flatten it. Bake at 170 g for about 1 hour. If the cake is burnt then cover it with foil. The willingness of cake to determine with the help of wooden matches (the torch), it should come out completely dry.
With the tangerines and squeeze the juice, remove the zest, bring to a boil. To take the finished cake and pour juice from Mandarin. Leave the cake in the form min more at 20.
Then the cake and carefully remove from the mold. To prepare the frosting. To do this, melt in a water bath chocolate, mix with cream and mix well. The cooled cake pour chocolate glaze and decorate as desired.
I have decor from the cooked orange slices in syrup, chocolate drops, cinnamon sticks, dried kiwi and sprinkles. Happy holidays!!! Peace, Kindness and Happiness!!!
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