Description
Extremely tender and tasty tuna salad in spicy rice coat will be a real decoration of the festive table.
Ingredients
-
Figure
0.333 cup
-
Cheese curd
50 g
-
Mustard
0.333 tsp
-
Carrots
100 g
-
Canned fish
1 can
-
Onion
30 g
-
Chicken egg
1 piece
-
Apple
100 g
-
Black pepper
-
Salt
Cooking
The Jasmine rice from TM "Mistral" to boil over low heat in 2/3 cups of salted water for 12-15 minutes, until the rice absorbs all the water.
Rice to cool, mix with curd cheese and mustard.
I figure refreshed it green with food coloring.
Spread the rice mass in silicone molds ( I have them in the Apple shape), greased with vegetable oil, forming a wall. Remove 1 hour in the freezer to stabilize.
From canned food to drain the liquid, mash with a fork, add the grated boiled carrots and finely chopped onion.
Add grated Apple, egg, cream cheese, salt, pepper, mix well.
Get the moulds out of the freezer, fill it with salad.
Put the salad of silicone molds in the plate, after 20 minutes the rice will become soft and you can bring to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.