Description
Pot roast is always delicious and satisfying, but if a lot of melted cheese on top, it absorbs all the aromas and flavors... judge for yourself..
Ingredients
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Beef
900 g
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Onion
3 piece
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Carrots
2 piece
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Potatoes
18 piece
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Zucchini
2 piece
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Tomato
3 piece
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Dill
-
Parsley
1 piece
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Mayonnaise
12 Tbsp
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Cheese
300 g
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Black pepper
Cooking
Wash the meat, dry, cut into cubes, put into each pot 150 gr.
Peel the onion cut into half rings, put in each pot 1/2 of one onion.
Carrots wash, peel, cut lengthwise into 4 pieces, thinly slice, put into each pot about 1/3 of the one of carrots.
Potatoes wash, peel, cut like the carrots, put into each pot 3 kartofeleny.
Zucchini wash, peel the skin, put into each pot about 1/3 of one zucchini.
Tomato wash, pour over boiling water, remove peel, cut into semicircles, put in each pot about 1/2 of one tomato.
B Cup put 2 table. L. mayonnaise, finely chopped herbs, add water, stir well. Pour this mixture in a pot, top up if necessary water in the pot to just cover all the vegetables, repeat this procedure with all the pots.
Slice thinly the cheese, put into each pot 50g, sprinkle ground parccom. Cover the pot lid to leave a small crack.
B preheated 200C oven to cook for 1.5 hours. PS I do not add salt as the mayonnaise and cheese have some salinity, but if You think too little salt, salt, but it should be done for 5-10 minutes until the end of cooking, otherwise you can overdo. Bon appetit!
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