Description
Delicious salad with trout and a delicate flavor due to the addition of daikon and apples in a crispy puff pastry plates! Festive and cozy supply for the whole family!
Ingredients
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Puff pastry
150 g
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Figure
1 pack
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Trout
200 g
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Apple
1 piece
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Leeks
50 g
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Daikon
100 g
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Pepper
0.5 piece
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Mayonnaise
-
Salt
-
Yolk egg
1 piece
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Allspice
Cooking
Edible plates to take the muffin tin and flip over to find a glass of larger diameter than the bottom of the forms
A layer of dough out thinly
Cup to cut out circles, put into greased molds, the edges collect
From the remnants of dough can be formed of twisted strips for snacks, to put on the form, all brush with beaten egg yolk
Bake at 210 degrees until done, cool on the form to remove
Boil the rice, cool
To the rice add the daikon, grated
Add the grated Apple and chopped leeks
Add the chopped bell pepper and mashed with a fork trout
Sour cream or mayonnaise, add to taste pepper and salt. Stir well
Put the salad in plates, decorate with greens and serve! Bon appetit!
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