Stuffed potatoes with minced meat "Mafroom"

Description

Mafroom — dish of the Jewish cuisine, which came from the Middle East and North Africa. It is very popular in Libya. This dish is a stuffed with minced meat potatoes.

Ingredients

Potatoes

5 piece
Vegetable oil

2 Tbsp
Minced meat

300 g
Onion

2 piece
Garlic

2 tooth
Salt
Chicken egg

1 piece
Bread

2 slice
Water

50 ml
Cinnamon

0.5 tsp
Chicken egg

1 piece
Tomato paste

1 tsp
Black pepper
Tomato

200 g
Dressing

50 g
Onion

1 piece
Garlic

3 tooth
Black pepper
Vegetable oil

2 Tbsp

Cooking

For cooking stuffed potatoes take the ground beef.

Bread, onion, salt, one egg, black pepper and 50ml water in a blender grind in a homogeneous mass.

Powdered mixture you add to the stuffing.

Now add ground cinnamon and mix all the ingredients and beats the stuffing until smooth, then leave it under cover to infuse.

The potatoes will be cut into washers and then each washer make the cut, but not completely.

Fill the space between the potato slices with minced meat.

Now prepare the batter: whisk egg with a fork, add tomato paste and black pepper. In a separate bowl place the flour.

Stuffed potatoes good dip in batter.

Then dip them in flour.

Heat in a frying pan over medium heat vegetable oil. Fry the slices of stuffed potatoes on both sides until it will turn brown.

While the potatoes roast, in a saucepan heat the oil and fry it chopped onion and garlic, pepper to taste. Stir and fry for 1 minute.

Then add the peppers and tomatoes pureed tomatoes.

5 minutes until cooked in the sauce add dressing to pickle, MAGGI. Mix everything.

Put in sauce fried stuffed potatoes. Bring to a boil, reduce the heat so that the boiling was very weak and simmer under cover for 30 minutes. If the sauce boils away quickly, then slowly pour tomato juice.

After about half an hour remove the lid and bring the sauce to desired thickness.

Ready mafroom served to the table hot. Bon appetit!

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