Description
Dear cooks! Don't throw me with tomatoes:)) I Know that is not very useful, but sometimes you want! Especially helps in the morning, after an evening of drinking pasedena! ) It turns out very tasty! As with the barrel. Recipe inherited from mother-in-law! God grant her health! Interested? Then here! The calculation is given for three 3-liter jars.
Ingredients
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Tomato
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Garlic
3 tooth
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Onion
5 piece
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Leaf currant
3 piece
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Horseradish
3 piece
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Water
14 cup
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Sugar
1 cup
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Vinegar
200 g
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Salt
3 Tbsp
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Aspirin
2 piece
Cooking
Here are our ingredients
At the bottom of the steamed cans put currant leaf and garlic, then tightly stacked tomatoes, layering them with onion.
Pour one Cup boiling water salt and sugar (to dissolve the contents). Then add the remaining 13 cups of cold water ( from the tap), vinegar.
Banks cover with a little piece of hell. Put 2 tablets of aspirin. Pour the brine.
Nylon cover with tight lids and pick up for storage!
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